French Fried: The Culinary Capers of an American in Paris

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The author of "French Toast" tells the rocky, and very funny, tale of how she, an American raised on milk and beef, learned to appreciate food l francaise. Rochefort takes readers into French "hypermarkets", invites all to join her for a typical Sunday lunch in the country (seven course), and reveals a few of her family's cherished recipes.

French Fried: The Culinary Capers of an American in Paris 2001, Thomas Dunne Books, New York, NY

ISBN-13: 9780312261498

Hardcover

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