French Cooking for Beginners: 75 Recipes for the Eager Cook

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Designed for beginning cooks whose tastes surpass their culinary skills, this book allows home cooks to improvise and create by themselves. From traditional basics such as Aioli, Coq au Vin, and Pot au Feu to elaborate dishes like Sea Bass with Fennel and Tomato Butter Sauce and Chocolate Espresso Mousse, here are recipes for easy yet sophisticated French foods. Drawings.

French Cooking for Beginners: 75 Recipes for the Eager Cook 1994, HarperCollins Publishers, New York, NY

ISBN-13: 9780060164317

Hardcover

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