French Chefs Cooking: Recipes and Stories from the Great Chefs of France

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Buller introduces 38 of the chefs who have made French cuisine so famous, with selections of recipes from each, as well as a rare and intimate portrait of the chefs at home, at work, and on their travels abroad. 20 photos. Two-color interior.

French Chefs Cooking: Recipes and Stories from the Great Chefs of France 1999, Houghton Mifflin

ISBN-13: 9780028610092

Hardcover

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