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Paul Child; Very Good- Book (xliv) 467 pp. Light edge and corner wear with some creasing on the spine and some rubbing on the covers; previous owner's name inside. Cover photograph and interior black and white plates by Paul Child. There are far too many recipes to list them all here, but some of the highlights are: Molded Apple Custard; Sauces for Asparagus; Chicken in Aspic; Bearnaise Sauce; Beef Wellington; Beef Bourguignon; Chantilly Cream; Duck in Aspic with Cherries; Bouillabaisse; Madeira Sauce; Suckling Pig; and many, many more.
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