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Free for All: Fixing School Food in America

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How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives - history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regulated meals compete with fast ...

Free for All: Fixing School Food in America 2011, University of California Press, Berkerley

ISBN-13: 9780520269880

Trade paperback

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Free for All: Fixing School Food in America 2010, University of California Press, Berkeley, CA

ISBN-13: 9780520243705

Hardcover

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