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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill - Stitt, Frank, and Conroy, Pat (Foreword by), and Hirsheimer, Christopher (Photographer)
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His Southern peers find the cooking of Frank Stitt--chef and owner of Highlands Bar & Grill and Chez Fonfon--rustic and homey yet sophisticated in method. Now, Alabama's favorite son has written a long-awaited cookbook that features over 150 of his enticing, Proven al-influenced Southern recipes

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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill 2004, Artisan Publishers, New York, NY

ISBN-13: 9781579652463

Hardcover