Foundations of Food Preparation

by

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This book presents--in usable form--the basic principles and practices of food preparation. The "Sixth Edition" has been thoroughly revised and updated to include recent, relevant issues in the field.

Foundations of Food Preparation 1995, Prentice Hall, Englewood Cliffs, NJ

ISBN-13: 9780023396410

6th edition

Hardcover

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Foundations of Food Preparation 1987, MacMillan Publishing Company, New York, NY

ISBN-13: 9780023396519

5th edition

Unknown binding

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