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Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat

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Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat - Elpel, Thomas J, and Reed, Kris
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Foraging the Mountain West is a guide to harvesting and celebrating nature's abundance.

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Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat 2014, Mountain Press Publishing Company

ISBN-13: 9781892784360

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