Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California

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Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California - Nyerges, Christopher
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From acacia to wild grape, this guide uncovers the edible wild foods and healthful herbs of California. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California 2014, Falcon Press Publishing

ISBN-13: 9780762786848

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