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Rather than describing the techniques of forage production, this book focuses on forage husbandry for ruminants, because these animals can produce useful outputs from natural resources that humans cannot eat directly. Husbanding forage resources for ruminants is thus largely complementary to cultivating food for humans. The main emphasis of the ...

Forage Husbandry 1998, Macmillan Education, Oxford

ISBN-13: 9780333668566