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Forage, Harvest, Feast: A Wild-Inspired Cuisine

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Forage, Harvest, Feast: A Wild-Inspired Cuisine - Viljoen, Marie
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One intrepid cook's exploration of her urban terrain, with over 500 recipes for every season! Marie Viljoen is the real deal. . . Forage, Harvest, Feast is a joy to read, an inspiration, and a culinary adventure.―Amy Stewart, author of New York Times bestseller Wicked Plants In this groundbreaking collection, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday menus and special occasion fare. Motivated by a hunger for new flavors ...

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Forage, Harvest, Feast: A Wild-Inspired Cuisine 2018, Chelsea Green Publishing Company, White River Junction, Vermont

ISBN-13: 9781603587501

Hardcover