Soups are the ultimate comfort food. In For the Love of Soup, the companion book to For the Love of Salad, Jeanelle Mitchell provides us with over 100 delicious and versatile soup recipes with an emphasis on low-fat and low-sodium cooking. Using fresh produce, herbs and spices for flavor, even rich and creamy soups can be made healthier while retaining their great taste. These soups are delicious and easy to prepare!Clear instructions and special sections of Helpful and Healthful Tips make this collection perfect for novice ...

For the Love of Soup 2002, Whitecap Books

ISBN-13: 9781552854099

Trade paperback

Select