Foods of the Americas: Native Recipes and Traditions

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The culinary traditions of the native peoples of the Americas are celebrated in this lavish book produced in association with the Smithsonian National Museum of the American Indian. Written by chef Fernando Divina and Marlene Divina, who is of Chippewa heritage, the text presents 140 modern recipes that incorporate a wide array of foods.

Foods of the Americas: Native Recipes and Traditions 2010, Ten Speed Press

ISBN-13: 9781580081191

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