With direct lineage to ancient times, the food cultured Sicily, Sardinia, and their small neighbors Elba, Giglio, Capri, and Ischia is a study of history itself. Beautifully photographed on loacation, delicious regional dishes are framed with a rich visual background of ancient ruins, old cities, and rugged landscapes. Special picture stories highlight the culture of the islands. 125 color photos.

Foods of Sicily and Sardinia and the Smaller Islands 2002, Rizzoli International Publications, New York

ISBN-13: 9780847825028

Trade paperback

Foods of Sicily & Sardinia and the Smaller Islands 1996, Rizzoli International Publications, New York, NY

ISBN-13: 9780847819249