Foodborne Pathogens: Hazards, Risk Analysis and Control

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As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control measures and how they can be applied in practice to individual pathogens. Part One looks at general techniques in assessing and managing microbiological hazards. After a review of analytical methods, there are chapters on ...

Foodborne Pathogens: Hazards, Risk Analysis and Control 2009, Woodhead Publishing Ltd, Cambridge

ISBN-13: 9781845693626

2nd edition

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Foodborne Pathogens: Hazards, Risk Analysis and Control 2002, CRC Press, Boca Raton, FL

ISBN-13: 9780849312137

Hardcover

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Foodborne Pathogens: Hazards, Risk Analysis and Control 2002, Woodhead Publishing Ltd, Cambridge

ISBN-13: 9781855734548

Hardcover

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