Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes

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A unique cookbook that combines lively social history with mouth-watering recipes from the good old days. Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.

Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes 1975, Minnesota Historical Society Press, St Paul

ISBN-13: 9780873510974

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