Food of India: Authentic Recipes from the Spicy Subcontinent

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India, the "Spicy Subcontinent" is the world's most varied nation, a potpourri of peoples, landscapes, religions, languages, and of course, foods. This exquisite recipe collection in full color with information on ingredients and techniques make it a perfect introduction.

Food of India: Authentic Recipes from the Spicy Subcontinent 1995, Periplus Editions

ISBN-13: 9780895947932

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