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Food in the Ancient World from A to Z

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Food in the Ancient World from A to Z - Dalby, Andrew
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Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars. ...

Food in the Ancient World from A to Z 2013, Routledge, London

ISBN-13: 9780415862790

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Food in the Ancient World from A to Z 2003, Routledge, London, England

ISBN-13: 9780415232593

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