Food in Shakespeare: Early Modern Dietaries and the Plays

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A study of common and exotic food in Shakespeare's plays, this is the first book to explore early modern English dietary literature to understand better the significance of food in Shakespearean drama. Food in Shakespeare provides for modern readers and audiences an historically accurate account of the range of, and conflicts between, contemporary ideas that informed the representations of food in the plays. It also focuses on the social and moral implications of familiar and strange foodstuff in Shakespeare's works. This ...

Food in Shakespeare: Early Modern Dietaries and the Plays 2016, Routledge

ISBN-13: 9781138265066

Trade paperback

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Food in Shakespeare: Early Modern Dietaries and the Plays 2007, Routledge, Aldershot, England

ISBN-13: 9780754655473

Hardcover

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