Food in Missouri Food in Missouri Food in Missouri: A Cultural Stew a Cultural Stew a Cultural Stew

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Corn, squash, and beans from the Native Americans; barbecue sauces from the Spanish; potatoes and sausages from the Germans: Missouri's foods include a bountiful variety of ingredients. In Food in Missouri: A Cultural Stew , Madeline Matson takes readers on an enticing journey through the history of this state's food, from the hunting and farming methods of the area's earliest inhabitants, through the contributions of the state's substantial African American population, to the fast-food purveyors of the microwave age. ...

Food in Missouri Food in Missouri Food in Missouri: A Cultural Stew a Cultural Stew a Cultural Stew 1994, University of Missouri

ISBN-13: 9780826209603

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