Food and diet are central to understanding daily life in the middle ages. In the last two decades, the potential for the study of diet in medieval England has changed markedly: historians have addressed sources in new ways; material from a wide range of sites has been processed by zooarchaeologists and archaeobotanists; and scientific techniques, newly applied to the medieval period, are opening up possibilities for understanding the cumulative effects of diet on the skeleton. In a multi-disciplinary approach to the subject ...

Food in Medieval England: Diet and Nutrition 2009, Oxford University Press, USA

ISBN-13: 9780199563357

Trade paperback

Food in Medieval England: Diet and Nutrition 2006, OUP UK, Oxford, England

ISBN-13: 9780199273492