Food in Global History

by

Write The First Customer Review

Experts from a variety of disciplines place food in the framework of global history, looking at the global connections of ecology, public policy, diet, and customs on several continents.

Food in Global History 2000, Routledge

ISBN-13: 9780813338842

Revised edition

Trade paperback

Select
Food in Global History 1999, Routledge, Boulder, CO

ISBN-13: 9780813336244

Hardcover

Select