Food in Global History

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Experts from a variety of disciplines place food in the framework of global history, looking at the global connections of ecology, public policy, diet, and customs on several continents.

Food in Global History 2000, Westview Press

ISBN-13: 9780813338842

Revised edition

Trade paperback

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Food in Global History 1999, Westview Press, Boulder, CO

ISBN-13: 9780813336244

Hardcover

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