The fields, woods, hedgerows, coasts, gardens and even wastelands of Britain and northern Europe are home to an abundant supply of edible plants that are good to eat raw, cooked as a meal in themselves or used as a culinary ingredient in a variety of dishes. Food from the Wild is a practical field guide to over 250 species of fruits, nuts and seeds, flowers, plant leaves, herbs, roots, seaweeds and fungi found in Britain and northern Europe. Each entry gives detailed information on size, appearance, occurrence, habitat and ...

Food From The Wild 2011, New Holland Publishers Ltd, London

ISBN-13: 9781780090672

2nd Revised edition

Paperback

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Food from the Wild 2005, New Holland Publishers Ltd, London

ISBN-13: 9781843308911

Hardcover

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