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Food from an American Farm

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Sarlin has gathered the cherished family recipes and nostalgic reminiscences of her childhood on a dairy farm to create this delightful tribute to life on the land. Vintage photographs, homespun wisdom of three generations, and mouth-watering foods celebrating the earth's bounty take readers through a delicious daily cycle of farm eating, tailored for today's busy cook. Photographs.

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Food from an American Farm 1991, Simon & Schuster, New York, NY

ISBN-13: 9780671684990

Hardcover