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Food from My Heart: Cuisines of Mexico Remembered and Reimagined

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Food from my Heart: Cuisines of Mexico Remembered and Reimagined - Martinez, Zarela
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Martinez grew up in an upper middle class family in Northern Mexico, and today she is a successful restauranteur. In Food from My Heart, she describes the diverse influences of her food, from her mother's home cooking and the numerous regional Mexican cuisines she has encountered in her travels, to the recipes and techniques she picked up from teachers and caterers. Two color throughout.

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Food from my Heart: Cuisines of Mexico Remembered and Reimagined 2010, Createspace Independent Publishing Platform, North Charleston SC

ISBN-13: 9781456357597

Trade paperback

Food from My Heart: Cuisines of Mexico Remembered and Reimagined 1995, John Wiley & Sons, New York, NY

ISBN-13: 9780028603612

Trade paperback

Food from My Heart: Cuisines of Mexico Remembered and Reimagined 1992, MacMillan Publishing Company, New York, NY

ISBN-13: 9780025804715

Hardcover