Food for the Few: Neoliberal Globalism and Biotechnology in Latin America

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Recent decades have seen tremendous changes in Latin America's agricultural sector, resulting from a broad program of liberalization instigated under pressure from the United States, the IMF, and the World Bank. Tariffs have been lifted, agricultural markets have been opened and privatized, land reform policies have been restricted or eliminated, and the perspective has shifted radically toward exportation rather than toward the goal of feeding local citizens. Examining the impact of these transformations, the contributors ...

Food for the Few: Neoliberal Globalism and Biotechnology in Latin America 2010, University of Texas Press

ISBN-13: 9780292726130

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Food for the Few: Neoliberal Globalism and Biotechnology in Latin America 2008, University of Texas Press, Austin, TX

ISBN-13: 9780292717701

Hardcover

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