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Very Good. 185 p. Food and Society, 6. Examines how the food preparation of certain groups was restricted by their choice of foodstuffs. Amongst the diets described are those of medieval monks, servants in a noble's house from the middle ages to the 19th century and schoolgirls at the French school of St Cyr.
Near Fine in Near Fine jacket. 8vo-over 7¾"-9¾" tall. No. 6 in the Food & Society Series describes how people living and working together for a common purpose often shared a common diet, and examines the food preparation for certain groups restricted in their choice of foodstuffs. Clean, bright hardback in a d/w-185 pages including index. Next post dispatch.
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