The most comprehensive quantity food production resource on the market.Comprehensive and easy to follow, Food for Fifty provides students and food production professionals with a broad variety of tested quantity recipes, along with valuable tables, charts, and ready-to-use guidelines for preparing and serving quality food in quantity. Author Mary Molt presents the material in an easy-to-use format complete with recipe development information; menu planning guidelines; food safety guidelines; and food product, purchasing, ...

Food for Fifty 2017, Pearson

ISBN-13: 9780134437187

14th edition

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Food for Fifty 2010, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780136136514

13th edition

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Food for Fifty 2005, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780131138711

12th Revised edition

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Food for Fifty 2001, Prentice Hall

ISBN-13: 9780130205353

11th edition

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Food for Fifty 1996, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780133828399

10th edition

Hardcover

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