Food and the Novel in Nineteenth-Century America

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Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today.

Food and the Novel in Nineteenth-Century America 2012, Altamira Press, Lanham, MD

ISBN-13: 9780759120945

Hardcover

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