From Westin Resorts and Hotels all over the world comes this collection of 200 of the best recipes by their master chefs, revealing the carefully guarded culinary secrets of some of the world's greatest dishes--temptingly presented in more than 500 full-color photos.

Food and Wine the Westin Way 1993, Brendan International Publications

ISBN-13: 9781884220005

Hardcover

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Food and Wine the Westin Way 1993, Brendan International Publications

ISBN-13: 9781884220012

Trade paperback

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