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Food and Wine: The Secrets of Successful Pairing

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Food and Wine: The Secrets of Successful Pairing - Haff, Harry
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We all taste--but what are we tasting? Knowing the factors involved in how we taste can help us develop our individual palette. Unlike the numerous critical reviews of food and wine pairings, this book presents a systematic approach based on personal tastes. Covering the most common international and regional wines, the author explains how they relate to the foods we eat. "Homework" assignments matching specific wines with recipes and variations help readers learn how they taste as individuals.

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Food and Wine: The Secrets of Successful Pairing 2017, McFarland & Company, Jefferson

ISBN-13: 9781476666075

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