Going green has turned from an individual trend to an international project. Countries around the world are developing new ways of managing food and water for the future. Case studies, maps, expert views, as well as Take Action and Facts in Focus statistics sidebars provide additional depth and relevance. Pictures and planning strategies will keep students focused and inspired.

Food and Water 2009, Evans Brothers Ltd, London

ISBN-13: 9780237536435

Hardcover

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