This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured ...

Food and Nutrition 1997, Oxford University Press, Oxford

ISBN-13: 9780198327684

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Food and Nutrition 1996, Oxford University Press, Oxford

ISBN-13: 9780198327660

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Food and Nutrition 1995, Oxford University Press, Oxford

ISBN-13: 9780198327936

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Food and Nutrition 1987, Oxford University Press, Oxford

ISBN-13: 9780198327486

G.C.S.E

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Food and Nutrition 1983, Oxford University Press, Oxford

ISBN-13: 9780198327141

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