Food and Memories of Abruzzo: Italy's Pastoral Land

by

Write The First Customer Review
Food and Memories of Abruzzo: Italy's Pastoral Land - Callen, Anna Teresa
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Callen presents the authentic recipes of this region of Northern Italy, which, unlike Tuscany and Sicily, has never been explored before in a cookbook. The cuisine of Abruzzo reflects the environment--wholesome and flavorful food of the farmers, famous lamb from the mountainside herdsmen, and fresh fish from the sea. Photos & line drawings.

Food and Memories of Abruzzo: Italy's Pastoral Land 2004, Houghton Mifflin

ISBN-13: 9780764538261

Trade paperback

Select
Food and Memories of Abruzzo: Italy's Pastoral Land 1998, John Wiley & Sons

ISBN-13: 9780025209152

25th edition

Hardcover

Select