Food and Feasts in the Middle Ages

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Feasts were a common way of drawing families and communities together in the Middle Ages. This book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared. It includes topics such as: farming and livestock; markets and fairs; the medieval kitchen; and more.

Food and Feasts in the Middle Ages 2004, Crabtree Publishing Company, New York, NY

ISBN-13: 9780778713487

Hardcover

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Food and Feasts in the Middle Ages 2004, Crabtree Publishing Company, New York, NY

ISBN-13: 9780778713807

Trade paperback

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