Food and Feast in Tudor England

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Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for.

Food and Feast in Tudor England 1998, St. Martin's Press, New York, NY

ISBN-13: 9780312211110

Hardcover

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Food & Feast in Tudor England 1997, Sutton Publishing, Stroud

ISBN-13: 9780750937726

Trade paperback

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Food and Feast in Tudor England 1997, Alan Sutton Publishing,

ISBN-13: 9780750914765

Hardcover

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