Food and Faith in Christian Culture

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Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, ...

Food and Faith in Christian Culture 2011, Columbia University Press, New York

ISBN-13: 9780231149976

Trade paperback

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Food & Faith in Christian Culture 2011, Columbia University Press, New York

ISBN-13: 9780231149969

Hardcover

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