FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. Authors Pamela Goyan Kittler and Kathryn P. Sucher include comprehensive coverage of key ethnic, ...

Food and Culture 2011, Wadsworth Publishing Company, Belmont, CA

ISBN-13: 9780538734974

6th edition

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Food and Culture 2007, Wadsworth Publishing Company

ISBN-13: 9780495115410

5th edition

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Food and Culture 2007, Brooks/Cole, CA

ISBN-13: 9780495381877

International ed of 5th revised edition Revised

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Food and Culture 2003, Brooks Cole, Belmont, CA

ISBN-13: 9780534561123

4th edition

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