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Food and Culture: A Reader

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Food and Culture: A Reader - Counihan, Carole (Editor), and Van Esterik, Penny (Editor), and Julier, Alice (Editor)
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This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.

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Food and Culture: A Reader 2018, Routledge, London

ISBN-13: 9781138930582

4th New edition

Paperback

Food and Culture: A Reader 2018, Routledge, London

ISBN-13: 9781138930575

4th New edition

Hardcover

Food and Culture: A Reader 2012, Routledge

ISBN-13: 9780415521048

3rd edition

Trade paperback

Food and Culture: A Reader 2012, Routledge

ISBN-13: 9780415521031

3rd edition

Hardcover

Food and Culture: A Reader 2007, Routledge, New York, NY

ISBN-13: 9780415977777

2nd edition

Trade paperback

Food and Culture: A Reader 2007, Routledge, New York, NY

ISBN-13: 9780415977760

2nd edition

Hardcover

Food and Culture: A Reader 1997, Routledge

ISBN-13: 9780415917100

Annotated

Trade paperback