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Food and Cooking of Venice and the North East of Italy

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Food and Cooking of Venice and the North East of Italy - Harris, Valentina
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This beautiful new book opens with an introduction to the landscape, climate, history and cuisine of each region, as well as the wonderful festivals that take place, and the foods that accompany them. This is followed by a guide to classic ingredients of these regions, including raddicchio Trevisano, white asparagus, Asiago cheese, speck, Lamon beans, and famous wines, such as Bardolino and Prosecco. A collection of 65 authentic recipes follows, with chapters covering the full range of courses, including Soups and ...

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Food and Cooking of Venice and the North East of Italy 2010, Aquamarine, London

ISBN-13: 9781903141823

Hardcover