Food and Cooking of Africa and Middle East: A Fascinating Journey Through These Rich and Diverse Cuisines: The Culinary History; The Ingredients; The Techniques and Over 150 Authentic Dishes

by

Write The First Customer Review

A fabulous collection of delicious recipes from all over Africa and the Middle East which captures the authentic flavors of a fascinating and undiscovered culinary region.

Food and Cooking of Africa and Middle East: A Fascinating Journey Through These Rich and Diverse Cuisines: The Culinary History; The Ingredients; The Techniques and Over 150 Authentic Dishes 2005, Lorenz Books, London

ISBN-13: 9780754815280

Hardcover

Select