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Food and Cooking in Nineteenth-Century Britain: History and Recipes

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Food and Cooking in Nineteenth-Century Britain: History and Recipes - Black, Maggie
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This is an illustrated history, with information on food, cooking equipment, the design of kitchens, the serving of meals and the development of taste and etiquette, with recipes adapted for the modern kitchen.

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Food and Cooking in Nineteenth-Century Britain: History and Recipes 1996, English Heritage, London

ISBN-13: 9781850745396

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