This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment ...

Food and Beverage Management 2012, Butterworth-Heinemann Ltd, Oxford

ISBN-13: 9780080966700

5th Revised edition

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Food and Beverage Management 2012, Routledge, London

ISBN-13: 9780415506908

5th Revised edition

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Food and Beverage Management 2008, Butterworth-Heinemann, Oxford, England

ISBN-13: 9780750667302

4th edition

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Food and Beverage Management 1998, Butterworth-Heinemann, Oxford, England

ISBN-13: 9780750632867

3rd Revised edition

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Food and Beverage Management 1991, Butterworth-Heinemann

ISBN-13: 9780750600101

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Food and beverage management 1985, Heinemann, London

ISBN-13: 9780434902941

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