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Food & Wine Presents Best of the Best: The Best Recipes from the Year's 25 Best Cookbooks

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Food & Wine Presents Best of the Best: The Best Recipes from the Year's 25 Best Cookbooks - Hill, Judith (Editor)
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"Food & Wine" magazine presents the best of the past year's recipes and ideas from 25 publications, sampling treats from Julia Child and Jacques Pepin, Martha Stewart, Emeril Lagasse, Charlie Trotter, and many others. Each recipe was tested in the "Food & Wine" test kitchen. 75+ color photos.

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Food & Wine Presents Best of the Best: The Best Recipes from the Year's 25 Best Cookbooks 2000, American Express Food & Wine Magazine Corporation

ISBN-13: 9780916103613

Hardcover