Food & Wine Magazine's Official Wine Guide 2003

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From the traditional European producers to exciting new winemakers from Eastern Europe, the Middle East, and North Africa, readers find out exactly what's best on the market right now. This new edition rates over 1400 wines in all--10 percent more than before--with expanded coverage of California and France. Full color.

Food & Wine Magazine's Official Wine Guide 2003 2002, American Express Food & Wine Magazine Corporation, New York, NY

ISBN-13: 9780916103750

2003 edition

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