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Food & Wine: Best of the Best, Volume 16: The Best Recipes from the 25 Best Cookbooks of the Year

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Every year, the Food & Wine Test Kitchen evaluates over 150 cookbooks to select the 25 best recipes. These are those award-winners. This year's collection celebrates winning dishes from superstar authors such as Michael Simon, Ming Tsai, and April Bloomfield, among others. Bonus- a never-before-published recipe from each author, plus great advice on accessible wine pairings.

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Food & Wine: Best of the Best, Volume 16: The Best Recipes from the 25 Best Cookbooks of the Year 2013, Food & Wine Books, New York

ISBN-13: 9781932624595

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