In an easy-to-use format, Leah Wallach provides all the information needed on cholesterol levels and saturated and unsaturated fats to help monitor the intake in one's diet.

Food Values 1989, Harper Perennial

ISBN-13: 9780060962197

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Food Values 1989, Harper Perennial

ISBN-13: 9780060962203

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Food Values 1989, Harper Perennial

ISBN-13: 9780060962210

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