Food, Sex, and Salmonella: Why Our Food Is Making Us Sick

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What sex is to interpersonal relationships, eating is to the human-environment relationship: a consummation of humans' connection to the living biosphere. But while sticking one's tongue into a new and exciting environment may be an act as old as the planet, it can also lead to some nasty surprises. In this lively look at foodborne illnesses, David Waltner-Toews discusses food-related problems caused by bacteria, viruses, and parasites, including death by puffer fish, rollicking tales of tapeworms, neurological problems ...

Food, Sex, and Salmonella: Why Our Food Is Making Us Sick 2008, Greystone Books

ISBN-13: 9781553652717

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