Food Science: Health and Nutritional Impacts

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Food Science: Health and Nutritional Impacts - Green, Dorothy, Ms. (Editor)
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This book is a compilation of various topics relating to food sciences and its impact on health and nutrition. It aims to provide its reader a wide variety of topics relating to the field and its sub disciplines like food chemistry and food chemical chemistry to name a few. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of ...

Food Science: Health and Nutritional Impacts 2017, Syrawood Publishing House

ISBN-13: 9781682864593

Hardcover

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