Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge can be built. This essential volume introduces and surveys the broad and complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors ...

Food Science: Fifth Edition 2012, Springer

ISBN-13: 9781461372639

5th Softcover Reprint of the Origi edition

Trade paperback

Food Science: Fifth Edition 1999, Springer

ISBN-13: 9780834212657

5th 1995 edition